BOA Steakhouse Opens First Northern California Location in Napa

BOA Steakhouse has planted its flag in wine country, opening its first Northern California location at 1075 California Boulevard in Napa on June 15, 2026. The new spot is the restaurant group's seventh location overall, marking a significant geographic expansion for the upscale steakhouse brand best known for its outposts in Los Angeles and Las Vegas.

The Napa menu leans into premium cuts and tableside presentation, with the signature offering being a 15-day dry-aged bone-in ribeye — a preparation that concentrates flavor and tenderness through an extended aging process. The kitchen also serves shareable starters like hamachi crudo and spicy tuna cones, signaling a broader modern American steakhouse approach that blends Japanese-influenced raw preparations with classic beef-forward mains.

On the cocktail side, drinks like the Smokeshow and a blackberry smash suggest an emphasis on theatrical, visually driven bar program — a hallmark of the BOA brand. Side dishes like crispy brussels sprouts with chorizo round out a menu designed to feel upscale but approachable. The California Boulevard address positions the restaurant squarely in Napa's dining corridor, where it will compete with an already robust fine-dining scene built around wine country tourism.